Hey, there’s a new dumpling place on Electric Road, at the intersection with Tsing Fung Street. It’s always packed. Bad service and too crowded. But the dumplings are yummy! Just get the plain dumplings, rather than dumpling noodle soup (as the soup and noodles are unexceptional). The cucumber salad (in vinegar with sesame sauce and dried red peppers) and “pidan tofu” (black “10,000 year-old” egg mixed with tofu) are great too!
Here’s a video of the dumplings being made at Dumpling Yuan. Good marketing gimmick, as it’s attracting a lot of curiosity and attention:
