I really love the Shanghai Dumpling (Xiao Long Bao) from this restaurant !!! They are hot, juicy and fresh !
The restaurant used to be called “Another One” but that restaurant moved to Fortress Hill, however the chef from “Another One” stayed and opened his own restaurant in the original location. So, basically the only thing changed is the name.
Basement 16, Ngan Mok Street
The above photos are by Tracy Collins.
Posted in Chinese Cuisine, dumplings, food, Ngan Mok Street, Shanghai, Tin Hau, Uncategorized, Xiao Long Bao, 天后
Hey, there’s a new dumpling place on Electric Road, at the intersection with Tsing Fung Street. It’s always packed. Bad service and too crowded. But the dumplings are yummy! Just get the plain dumplings, rather than dumpling noodle soup (as the soup and noodles are unexceptional). The cucumber salad (in vinegar with sesame sauce and dried red peppers) and “pidan tofu” (black “10,000 year-old” egg mixed with tofu) are great too!
Here’s a video of the dumplings being made at Dumpling Yuan. Good marketing gimmick, as it’s attracting a lot of curiosity and attention:
Posted in dumplings, Electric Road, food, restaurants, Tin Hau, Tsing Fung Street, 天后
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