I really love the Shanghai Dumpling (Xiao Long Bao) from this restaurant !!! They are hot, juicy and fresh !
The restaurant used to be called “Another One” but that restaurant moved to Fortress Hill, however the chef from “Another One” stayed and opened his own restaurant in the original location. So, basically the only thing changed is the name.
Basement 16, Ngan Mok Street
The above photos are by Tracy Collins.
