Shanghai Dumpling

I really love the Shanghai Dumpling (Xiao Long Bao) from this restaurant !!! They are hot, juicy and fresh !

The restaurant used to be called “Another One” but that restaurant moved to Fortress Hill, however the chef from “Another One” stayed and opened his own restaurant in the original location. So, basically the only thing changed is the name.

Basement 16, Ngan Mok Street

The above photos are by Tracy Collins. 

 

Dim Sum in a stylish way

Yummy dim sum plus a pot of hot Chinese tea = YUM CHA

“Yum Cha” plays an important role in Cantonese eating culture. It is for weekend family gathering, luncheon with co-workers, breakfast with friends after an overnight karaoke, YES, YUM CHA is a social activity more than just eating. Usually the restaurants for Yum Cha are very crowd and noisy.

This restaurant in Tai Hang is not noisy, not too crowd and stylish. Also the dim sum here is not in fusion style, tastes authentic just like in a normal Chinese restaurant (that is important !)

Wun Sha’s Kitchen (G/F., 33 Wun Sha Street, Tai Hang)